Pre-heat the oven to 350 F. Mix all ingredients well. If you want to, you can baste it with your favorite BBQ sauce or a tomato-based sauce of any kind. Cook about an hour. ***You can also add spinach, collard/mustard greens, corn, unsulfered raisins. You can give it a Mexican flare by adding Jalepenos. For an Italian flare stuff sundried tomatoes with ricota cheese and add whole to the mix. A Mediterranian flare by adding pitted olives. For a chinese flare add watercrest, bokchoy. Just chop and add.
This can be cooked in either a bread pan or muffin molds. Serve plain or with a natural broth gravy.
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1 cup chopped onion |
1 cup bell pepper chopped |
2 lbs ground turkey |
1 cup vegetable broth |
1 cup breading |
salt & pepper |
2 egg whites |
parsley |
favorite spices |