Sauce a l'Orange

Combine all ingredients in a pan and heat until liquid has reduced by half. Check your seasonings. Serve on top of the fish of your choice. We can replace the tomatoes with 1/4 cup red or white wine. For a Teriaki flare replacement recipe : mix 1 cup light soya sauce, 1cup orange juice, 2 tbs honey, ginger to taste, the zest of one orange, garlic to taste. Heat until reduced by half. At the end add 2 tbs sesame seeds. This makes an excellent ,marinade for seafood brochettes. Or, if you prefer, baste your BBQ'd fish with it. Goes especially well with: Tuna, Red Snapper and Salmon. Also works with BBQ chicken or chicken brochettes. Try it with BBQ'd duck !
	2 cups orange juice
	1/2 cup chopped green onion
	Salt & Pepper
	1 red bell pepper cut in short strips
	1 green bell pepper cut in short strips
	2 small peeled,chopped, emptied tomatoes
	2 tbs fresh corriander or parsley