ChickPea Puree (Hummus)

Place all ingredients in the food processor ( or blend by hand) and blend on medium speed until creamy. If the mixture is still too thick add more lemon juice or oil. Serving Suggestions: Serve on wheat toast canapes. Add slice of black olive and a parley leaf Excellent substitute for mayonaise Use as a dip for raw veges Spread on pita with grilled vegetables Serve with grilled chicken on pita. Romaine lettuce. Adds flare to vegetarian sandwiches Very Nutricious!
	480 ml cooked chick peas
	120 ml sesame butter (Tahini)
	60 ml cold-pressed olive oil
	80 ml fresh lemon juice
	2-3 crushed garlic cloves
	1/2 ts salt
	1ts dry mint leaves (optional)